Still a normal inconvenience that happens in regular life.
Food handlers storage ladder protocol.
All restaurant employees will maintain good personal hygiene practices to ensure food safety.
Never store food near chemicals or cleaning supplies and keep it out from under stairways and pipes.
O arrive at work clean clean hair teeth brushed and bathed with deodorant.
The second rung on the ladder is to prepare for a power outage.
If food is removed from its.
Identify the hazards which can cause foodborne illness.
With good hygiene pdf only colorful 8 by 5 card conveys the theme for national food safety education month 2005.
The storage ladder protocol is a set of guidelines designed to ensure the proper storage of various prepared and unprepared foods in a refrigerator.
Keep food out of the danger zone between 40 and 140 f.
To prevent possible contamination keep food away from dishwashing areas garbage rooms restrooms and furnace rooms.
Home and at work.
As a food handler you are the first line of defense in keeping the food safe.
The protocol achieves this by determining which shelf each fo.
All restaurant employees must.
Wash hands and surfaces often.
The temperature of the refrigerator the order of the food on shelves and the amount of time left in the refrigerator can all play a large role in the growth of bacteria or other harmful pathogens on the food.
Objectives this manual has been developed to provide you with the knowledge you need to help keep food safe.
Basics for handling food safely.
In every step of food preparation follow the four steps of the.
Once you have completed your reading you should be able to.
Store food in designated storage areas.
Store food in proper containers.
Sop food safety hygiene sop food safety hygiene page 6 1 employees guidelines 1 1 employee personal hygiene policy.
You can t see smell or taste harmful bacteria that may cause illness.
Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom changing diapers and handling pets.
Safe steps in food handling cooking and storage are essential to prevent foodborne illness.
Canned food meats vegetables for 2 to 5 years.
Although it may seem like a small part of food preparation refrigeration plays a large role in keeping food safe.
